Are you a college student who needs help cooking and is pressed for cash?
Freshman in the Kitchen, From Clueless Cook to Creative Chef, is a cookbook designed to help college students learn how to make meals for themselves. The cookbook starts off with easy recipes to get you used to cooking on your own. Towards the end of the book, recipes get progressively more intricate and voilà- you're a chef! Besides becoming a seasoned chef, you're going to be pleased at how much money you can save by making your own food and eating out less.
Featured on the Today Show April 17th, make sure to tune in (or at least DVR it.)
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